I led the brand identity design for Agricola Street Brasserie and its sister restaurant, Little Oak—creating two distinct yet cohesive brands rooted in the elegance of the 1910s and 1920s. In close collaboration with Sardine & Co., I developed a visual language that felt both timeless and refined.

The branding was applied across an extensive range of collateral—from exterior signage and digital ads to a custom website and bespoke interior wallpaper—ensuring a seamless and immersive brand experience at every touchpoint.